Frenchette

Known for its modern French cuisine and vibrant atmosphere.

Overview

Photos

Menus

Reviews

4.4(917 review by google)

  • Opening Hours: Monday to Friday: 5:00 PM - 11:00 PM, Saturday: 5:00 PM - 12:00 AM, Sunday: 5:00 PM - 10:00 PM
  • Price: $30 - $75
  • Address: 241 W Broadway, New York, NY 10013, United States
  • Website: https://www.frenchettenyc.com/
  • Phone: +1 212-334-3883
Frenchette, located at 241 W Broadway in New York City, offers a vibrant dining experience that beautifully marries classic French cuisine with a modern twist. The restaurant is known for its warm, inviting atmosphere and an eclectic menu that features both traditional and innovative dishes, making it a favorite among locals and visitors alike. With a focus on high-quality ingredients and meticulous preparation, Frenchette delivers a delightful culinary journey that reflects the rich flavors of France. Its exceptional service and stylish decor further enhance the overall dining experience, making it a must-visit destination in the heart of Tribeca.

Menu

NamePrice
Cod CheeksApprox. $24 - $28
Duck FritesApprox. $28 - $32
Beignets with Smoked EelApprox. $12 - $15
Escargots over Creamy Scrambled EggsApprox. $18 - $22
Paris-BrestApprox. $10 - $12
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Photos

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Reviews

(917)

Extensive Menu Choices

Cod Cheeks

The cod cheeks were a delightful surprise, perfectly cooked and tender, complemented beautifully by a vibrant orange butter sauce. The sauce added a rich, zesty flavor that elevated the dish without overpowering the delicate fish. Each bite was a harmonious blend of textures and tastes, making it a memorable experience. A well-executed dish that showcases the chef's skill and attention to detail. Highly recommended for seafood lovers!

Duck Frites

The seared duck breast was a delightful experience, boasting a perfectly crackly skin that added a satisfying texture to each bite. Paired with crispy fries, the dish was elevated by the rich, velvety béarnaise sauce, which complemented the duck beautifully. While the flavors were well-balanced, a touch more seasoning could have taken it to the next level. Overall, a commendable dish that showcases skillful cooking.

Beignets with Smoked Eel

The sweet beignets filled with smoked eel offer a delightful twist on a classic treat. The light, fluffy dough pairs surprisingly well with the rich, smoky flavor of the eel, creating a unique balance of sweetness and umami. Each bite is a savory surprise that challenges expectations, making it a must-try for adventurous eaters. Overall, this dish is a memorable experience that showcases creativity in culinary artistry.

Escargots over Creamy Scrambled Eggs

The escargots served over creamy scrambled eggs offer a delightful twist on a classic dish. The snails are tender and flavorful, perfectly complemented by the rich, velvety eggs. Each bite is a harmonious blend of textures and tastes, making for a unique culinary experience. While it may not be for everyone, those willing to venture into this pairing will find it both comforting and sophisticated. A must-try for adventurous food lovers!

Paris-Brest

This classic French dessert is a delightful treat. The choux pastry is perfectly light and airy, providing an ideal vessel for the rich praline cream inside. Each bite offers a harmonious balance of textures and flavors, with the nuttiness of the praline complementing the delicate pastry beautifully. It's a must-try for anyone seeking an authentic taste of French patisserie. A simple yet elegant indulgence!

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Location